Breakfast Egg Cups

This breakfast food will leave you wanting more! It is a super easy and great way to prepare your breakfast the night before, for those mornings when you have to run straight out the door. Not only is it delicious but it is nutritious! It is very high in protein which is the way that everyday should start off. I made these breakfast cups and put them in the fridge once they were all done baking and the next morning i put it into the microwave for about 30 seconds. My batch of eggs didn’t last long enough to be saved, but the website where i found this recipe says they can be saved in the refrigerator for about a week. These muffins give you that full satisfaction and are so delicious by themselves, or even with some salsa and avocado if you’re feeling fancy. In the recipe there is a list of what veggies to put int the mix, but you can add whatever else you want, like onions, mushrooms, and tomatoes. They are warm and flaky and full of flavor! My taste testers, aka my family, really enjoyed them! I am definitely going to make these bad boys again. I would recommend them to everyone and anyone, weather you are trying to eat healthy or not! The whole cooking process took me about 35 minutes, including the time that they were in the oven. You just whisk up some eggs, chop up some vegetables, and then toss them into a greased cup cake pan, throw them in the oven, and then your done. I hope you get the chance to make these little breakfast egg muffins and experience how healthy food can be filling, fun, tasty, and easy. Below i will post a picture and a link to the website that contains the recipe.


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